• Hendrik Kolenbrander

Bijgewerkt: 9 dec 2018

Here is another bowl of a warm, vibrant soup/stew. Jamaican jerk inspired with allspice and thyme (and also cinnamon, cloves and nutmeg) with colourful red bell peppers, yellow plantains and chickpeas with a sprinkle of green onions swimming in a fragrant coconut broth. This is not a hot and spicy soup (like most things jerk), so add as much heat as you like.

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Sascha Kolenbrander

Tel: 5999-516-2213  |  Email: curacao@chefhendrik.com


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